Pork Tenderloin with Vegetables
Main Dishes • European
0
0
Time
40 minutes
Ingredients
8
Servings
4
Description
Pork Tenderloin with Vegetables
Ingredients
- Pork tenderloin 15 oz
- Onion 1 piece
- Orange Bell Peppers 1 piece
- Potato 1 piece
- Vegetable Oil 1 tablespoon
- Ground Black Pepper to taste
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the pork tenderloin into strips.
Step 2
Place it in a preheated skillet with vegetable oil.
Step 3
Sauté for a bit, then add the onion sliced into half rings; after 10 minutes, add the bell pepper cut into strips, followed by the tomato.
Step 4
Simmer until cooked through.
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