Pork Tenderloin with Rosemary
Main Dishes • Hungarian
Description
A good side dish for pork tenderloin sautéed with rosemary would be potatoes or boiled vegetables.
Ingredients
- Olive Oil to taste
- Salt to taste
- Fresh Rose Hips 3 sprigs
- Pork tenderloin 1 piece
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the meat into pieces 5 cm long. Season with salt and pepper. If the pork tenderloin is thawed, it should be dried with paper towels.
Step 2
From the rosemary sprigs, collect all the needles and chop them finely.
Step 3
Coat the pork in the rosemary mixture and sauté in olive oil on each side until golden brown.
Step 4
After that, wrap the meat in a double layer of foil and let it rest for 10 minutes. This allows it to reach the desired condition. This is an important step—do not skip it!
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