Pork Tenderloin in a Skillet with Onions and Carrots

Ingredients

• Pork tenderloin 0 lbs
• Onion 1 head
• Carrot 1 piece
• Vegetable Oil 5 fl oz
• Mixed Ground Peppers 1 teaspoon
• Parsley to taste
• Salt to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the meat thoroughly under running water, pat dry, and cut into portion-sized pieces.

Step 3

Pour 75 ml of vegetable oil into the skillet.

Step 4

Place the cut meat into the skillet.

Step 5

Put the skillet with the meat over heat. Fry the meat over medium heat with the lid off on both sides until golden brown, stirring occasionally.

Step 6

Peel the onion and carrot, wash them well under running water, and cut into strips.

Step 7

Add the onion to the skillet with the meat.

Step 8

Add the prepared carrot to the skillet with the meat and onion and sauté for a bit, stirring occasionally.

Step 9

Add salt to taste.

Step 10

To the skillet with the meat, add 1 teaspoon of mixed ground pepper, pour in 50–75 ml of water. Cover the skillet with a lid and simmer for about 30–40 minutes over low heat until the meat is cooked through. Serve hot or warm. Optionally, add parsley when serving.