Pork Tenderloin Baked with Bell Pepper

Ingredients

• Pork tenderloin 15 oz
• Orange Bell Peppers 1 piece
• Olive Oil 4 tablespoons
• Fresh basil leaves ½ teaspoon
• Ground Black Pepper a pinch
• Mild Chili Spice a pinch
• Salt to taste

Step-by-Step Guide

Step 1

Slice the bell pepper.

Step 2

Brush the tenderloin with oil.

Step 3

Season the top with dried basil and black pepper. Add a little salt.

Step 4

Turn it over and season with chili pepper and salt.

Step 5

Place the tenderloin on a dry, hot skillet.

Step 6

Season the pepper with the same spices and brush it with oil.

Step 7

Once one side of the tenderloin is browned, flip it over.

Step 8

After 3–5 minutes, sear both sides.

Step 9

Then sear the last side.

Step 10

Transfer the meat to a dish along with the bell pepper. Place the dish in the oven for 15 minutes at 390°F.