Pork Stewed in Sour Cream
Main Dishes • European
0
0
Time
20 minutes
Ingredients
6
Servings
6
Description
Pork stewed in sour cream
Ingredients
- Pork tenderloin 1 piece
- Sour Cream 5 oz
- Dried Rosemary ½ spoons
- Ground Black Pepper a pinch
- Salt a pinch
- Spices to taste
Step-by-Step Guide
Step 1
Slice the meat into thin pieces and tenderize.
Step 2
Place the meat in a hot skillet and sauté in its own juices until partially cooked.
Step 3
Add sour cream, salt, pepper, and oregano to the skillet, and simmer on low heat until fully cooked.
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