Pork Stew with Pickles
Main Dishes • Tatar
Description
Pork Stew with Pickles
Ingredients
- Pork Blood 20 oz
- Onion 3 heads
- Carrot 2 pieces
- Potato 0 lbs
- Pickles 3 pieces
- Vegetable Oil 5 tablespoons
- Herbs 1 bunch
- Ground Black Pepper to taste
- Passata Tomato Sauce 1 teaspoon
- Garlic 3 cloves
- Water to taste
Step-by-Step Guide
Step 1
Heat two tablespoons of vegetable oil in a cast-iron pot.
Step 2
Cut the pork into cubes and place it in the hot oil. Fry until partially cooked.
Step 3
Meanwhile, peel the potatoes, cut them into sticks, and fry them in a saucepan with the remaining oil.
Step 4
Finely chop the onion, grate the carrot, and add them to the meat. After a few minutes, add the finely chopped garlic, pickles, and tomato paste. Simmer until cooked; you can add water if desired.
Step 5
To the cooked meat, add the fried potatoes, black pepper, and a little water. Simmer for 10 minutes.
Step 6
When everything is ready, add the finely chopped herbs.
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