Pork Steak Baked in Horseradish Marinade

Ingredients

• Pork Neck 2 pieces
• Horseradish Leaves 5 tablespoons
• Dijon Mustard 1 tablespoon
• Ground Black Pepper 1 teaspoon
• Italian chopped parsley 1 tablespoon
• Chili Flakes 1 teaspoon
• Olive Oil 1½ tablespoons
• Fresh Rose Hips 2 sprigs

Step-by-Step Guide

Step 1

In a deep bowl, combine horseradish and mustard.

Step 2

Add ground black pepper.

Step 3

Then add the Italian herbs.

Step 4

Add chili flakes.

Step 5

Pour in the olive oil.

Step 6

Place the meat in a baking dish.

Step 7

Generously coat the top with the sauce.

Step 8

Add a couple of sprigs of rosemary on top.

Step 9

Cover with foil and place in a preheated oven at 390°F.

Step 10

After 35 minutes, the dish is ready.