Pork Shashlik with Onions, Potatoes, and Green Peppers with Cilantro Sauce
Main Dishes • European
Description
You can find the recipe for cilantro sauce with chili and cumin here http://eda.ru/recipe/13987/.
Ingredients
- Salt ¼ teaspoon
- New Potatoes 8 pieces
- Pork Blood 20 oz
- Orange Bell Peppers 1 piece
- Olive Oil 1 teaspoon
- Spanish onions 1 head
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
Meanwhile, boil the potatoes, unpeeled, in boiling water until tender. Drain.
Step 3
Cut the meat into small pieces and transfer to a bowl. Add the halved potatoes, sliced onion, and chopped green pepper. Drizzle with olive oil and sprinkle with salt. Mix well.
Step 4
Thread the pieces of meat, onion, potatoes, and pepper onto skewers, alternating them. Place on the grill and cook for 8–10 minutes until done.
Step 5
Serve with the sauce (see note).
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