Pork Shashlik with Mineral Water

Ingredients

• Pork Neck 5 lbs
• Onion 4 heads
• Sparkling water 10 fl oz
• Salt 2 spoons
• Ground Black Pepper 1 tablespoon
• Nutmeg to taste
• Georgian herb blend to taste

Step-by-Step Guide

Step 1

Cut the neck into small pieces of about 4–5 cm, so that it absorbs the marinade well.

Step 2

Slice the onion into half-moons and gently squeeze it with your hands.

Step 3

Mix the meat with the onion, salt, and 0.5 teaspoon of pepper.

Step 4

Add sparkling water and mix again.

Step 5

Add a pinch of nutmeg and a pinch of dried herbs to taste.

Step 6

Mix everything together and let it sit for 1 hour.

Step 7

Once the meat has marinated, remove the onion.

Step 8

Skewer the meat and grill it over even heat. First, wait until the meat is sealed on one side, then start turning it to ensure it cooks evenly.

Step 9

Check the meat for doneness. A simple way to check if the pork is ready is to cut into it and see what color it is. Like chicken, pork should be fully cooked: the meat should be white, and the juices should run clear.

Step 10

Serve the pork kebabs with tomato sauce or adjika.