Pork Shashlik with Kefir and Onions
Main Dishes • American
Description
Kefir is needed for tenderness, but you can substitute it with 1.5 cups of red or white wine.
Ingredients
- Pork Blood 70 oz
- 1% Kefir 15 fl oz
- Spices to taste
- Onion 2 pieces
Step-by-Step Guide
Step 1
Cut the pork into the desired shape.
Step 2
Place it in a pot.
Step 3
Pour in the kefir while stirring the meat. Add spices. Mix well.
Step 4
Slice the onion into half-rings.
Step 5
Mix again and refrigerate for 1–2 days.
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