Pork Shashlik in the Oven

Ingredients

• Pork Neck 25 oz
• Bacon 5 oz
• Onion 10 oz
• Passata Tomato Sauce 5 fl oz
• Ground Black Pepper 1 teaspoon
• Salt ½ teaspoon

Step-by-Step Guide

Step 1

Cut the pork into small cubes.

Step 2

Place it in a deep container, season with salt and pepper.

Step 3

Chop half of the onion and put it in a blender.

Step 4

Add the tomato sauce and blend until smooth.

Step 5

Pour the marinade over the pork.

Step 6

Chop the remaining onion coarsely and add it to the meat.

Step 7

Mix thoroughly and let marinate for 1 hour.

Step 8

Slice the bacon into pieces about 5 mm thick.

Step 9

Soak the skewers in ice water for a minute.

Step 10

Thread the meat onto the skewers, alternating each piece with bacon. Arrange in a suitable baking dish so that the meat does not touch the bottom.

Step 11

Place in a preheated oven at 390°F.

Step 12

After 15 minutes, turn the shashlik and return to the oven, reducing the temperature to 355°F.

Step 13

After another 15 minutes, the shashlik is ready. Transfer to a plate and serve.