Pork Shashlik in Mustard and Mayonnaise
Main Dishes • Russian
Description
Pork Shashlik in Mustard and Mayonnaise
Ingredients
- Mustard Greens 2 tablespoons
- Mayonnaise 4 tablespoons
- Ground Black Pepper a pinch
- Pork Neck 5 lbs
- Onion 5 pieces
- Lemon 1 piece
- Salt a pinch
- Khmeli-suneli a pinch
- Bay leaf a pinch
Step-by-Step Guide
Step 1
Cut the pork neck into small pieces and layer them in an enameled container where our future shashlik will marinate.
Step 2
Each layer of meat should be well seasoned with black pepper, spices (khmeli-suneli), add mustard, bay leaf, mayonnaise, and sprinkle with a layer of sliced onions, as well as pour in the juice of 1 lemon.
Step 3
Leave it in this state for one hour, then mix and place in a cool place for 5–6 hours.
Step 4
Before lighting the fire, the meat should be salted. That's it. Cook over the coals for 15 minutes.
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