Pork Shashlik in Kefir with Sweet Pepper and Onion
Main Dishes • Georgian
Description
The speed of preparing shashlik depends on the temperature of the heated coals. Instead of lavash, warm black bread can be used.
Ingredients
- Pork Blood 15 oz
- Kefir 15 fl oz
- Red Long Chili Peppers 1 piece
- Lemon ½ piece
- Garlic 3 cloves
- Onion 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Ground coriander 0.3 teaspoons
- Dried Chamomile 0.3 teaspoons
- Ground Nutmeg 0.3 teaspoons
- Bay leaf 1 piece
- Turmeric ½ teaspoon
Step-by-Step Guide
Step 1
Wash the meat under slightly warm water.
Step 2
Season the meat with salt and pepper to taste, add turmeric, nutmeg, marjoram, coriander, bay leaf, squeeze in half a lemon and three cloves of garlic, and mix everything together.
Step 3
Slice the onion into rings and the sweet pepper into squares, then add them to the meat.
Step 4
Pour kefir over the mixture.
Step 5
Marinate for 3 to 12 hours.
Step 6
Thread onto skewers, alternating meat, onion, and sweet pepper.
Step 7
During cooking, drizzle with the remaining kefir from the meat marinade.
Step 8
The shashlik is ready, serve with sauce, Armenian lavash, and grilled onion and sweet pepper.
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