Pork Shashlik in Kefir Marinade
Main Dishes • European
Description
Enjoy your meal.
Ingredients
- Pork Blood 70 oz
- Onion 3 pieces
- Grill Meat Spice Blend 1 pack
- 1% Kefir 15 fl oz
Step-by-Step Guide
Step 1
Chop the onion.
Step 2
Rinse the meat and cut it into small pieces in a bowl, sprinkle with spices, and mix thoroughly.
Step 3
Take a clean 3-liter jar, sprinkle onion at the bottom, then layer the meat, onion, meat... the top layer should be onion. Pour in the kefir, gently swirl the jar to release air, cover with a lid, and place in the refrigerator overnight.
Step 4
Cook over birch coals.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!