Pork Schnitzel in Bran
Main Dishes • German
Description
Pork Schnitzel in Bran
Ingredients
- Pork Skewers 10 lbs
- Wheat Flour 4 tablespoons
- Bran 0 oz
- Chocolate eggs 2 pieces
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Remove excess fat from the meat.
Step 2
Cover each piece with plastic wrap and pound on both sides.
Step 3
Mix flour with bran and add salt and pepper. Beat the eggs.
Step 4
Dip the meat first in the flour, then in the egg. And again in the flour.
Step 5
Fry the schnitzel in heated vegetable oil on both sides.
Step 6
Serve with a side dish. In this case, a mixture of 2 types of rice (Basmati and wild).
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