Pork Rosettes
Main Dishes • German
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Pork Rosettes
Ingredients
- Pork Blood 20 oz
- Pork fat 0 oz
- Wheat Flour 0 oz
- Breadcrumbs 0 oz
- Chicken Egg 1 piece
- Passata Tomato Sauce 10 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the pork loin into portions, pound them, season with salt, sprinkle with black pepper, coat in flour, dip in egg wash, coat in breadcrumbs, and fry in a pan until golden brown.
Step 2
Finish cooking the rosettes in the oven. Serve with tomato sauce and any side dish.
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