Pork Roll with Vegetables
Main Dishes • European
Description
Pork Roll with Vegetables
Ingredients
- Leek ½ piece
- Pork Blood 30 oz
- Carrot 1 piece
- Pickled Chanterelles 10 oz
- Dry White Wine 5 fl oz
- Chopped almonds 2 tablespoons
- Olive Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Water 5 fl oz
- Onion 2 heads
Step-by-Step Guide
Step 1
Chop the leek and sauté it with water for 10 minutes.
Step 2
Sauté the mushrooms and onion in olive oil.
Step 3
Puree half of the mushrooms and all of the leek with salt in a blender. Sauté the resulting mixture with walnuts for a bit.
Step 4
Cut the meat into pieces 2-3 cm thick (do not cut all the way through!).
Step 5
Place the vegetable mixture on each piece. Sprinkle with pepper to taste.
Step 6
Tie the meat tightly with kitchen twine.
Step 7
Pour white wine into the tray with the meat and add sliced carrot and the remaining mushrooms.
Step 8
Bake in the oven at 180°C for 45-60 minutes.
Step 9
If desired, the sauce made from wine and carrots can be pureed and served with the meat.
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