Pork Roll with Spicy Filling
Main Dishes • European
Description
If you wrap the rolls in puff pastry and bake them that way, it will turn out just as delicious and interesting.
Ingredients
- Pork Blood 20 oz
- Borodinsky Bread 5 oz
- Parmesan Cheese 5 oz
- Butter 5 oz
- Dried Rosemary to taste
- Dried Chamomile to taste
- Fresh basil leaves to taste
- Ground Black Pepper to taste
- Ocean salt to taste
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Take two pieces of pork, each weighing 250 grams, and pound them with a mallet. Since we are pounding the meat, it's better to use coarser pork, such as ham. Season with salt and pepper.
Step 2
For the filling, take stale Borodinsky bread and Parmesan cheese, and grind them in a blender until crumbly. Then add the butter, spices, and salt to taste.
Step 3
Spread the filling on the meat and roll them up. The rolls need to be tied with string and browned on all sides.
Step 4
Then place them in a preheated oven at 355°F for 40–50 minutes.
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