Pork Roast with Spices
Main Dishes • Russian
Description
Pork Roast with Spices
Ingredients
- Green Peas to taste
- Dry White Wine 5 fl oz
- Chicken Broth 5 fl oz
- Nutmeg a pinch
- Ground clove a pinch
- Ground Black Pepper ½ teaspoon
- Cinnamon ½ teaspoon
- Thyme ¾ teaspoon
- Salt 1 teaspoon
- Pork tenderloin 30 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Pat the pork dry with paper towels.
Step 2
In a small bowl, mix salt, thyme, cinnamon, black pepper, nutmeg, and cloves. Rub this mixture onto the pork.
Step 3
Place the meat on a small baking tray. Insert a meat thermometer into the thickest part of the pork.
Step 4
Roast the meat for 60-75 minutes or until the thermometer reads 64.40°F.
Step 5
Transfer the pork to a platter and let it rest for 10 minutes.
Step 6
Pour the wine into the baking tray and bring to a boil over high heat. Then add the broth and bring to a boil again. Boil for 2 minutes.
Step 7
Skim the fat from the juices in the tray. Slice the pork thinly. Garnish and serve, optionally with peas and apple sauce. Drizzle all with the meat juices.
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