Pork Roast with Oranges and Sherry
Main Dishes • French
Description
Pork Roast with Oranges and Sherry
Ingredients
- Sugar 1 tablespoon
- Oranges 4 pieces
- Pork Neck 0 lbs
- Sherry 0 fl oz
- Butter 0 oz
- Salt to taste
- Vegetable Oil 5 tablespoons
- Ground Black Pepper to taste
- Spices to taste
Step-by-Step Guide
Step 1
Peel the oranges. Grate the zest of 1 orange and mix it with 2 tablespoons of vegetable oil, 20 ml of sherry, and spices. Rub the meat with the mixture and let it marinate overnight in a cool place.
Step 2
Sear the marinated meat until golden brown in hot vegetable oil. Transfer the meat to a baking dish, pour in the juice of 1 orange and the remaining sherry. Add 1 cup of water. Season with salt and pepper.
Step 3
Roast the meat for about 1 hour in a preheated oven at 355°F, occasionally basting the meat with the juices from the bottom of the dish.
Step 4
Prepare the syrup: melt the butter, add the sugar, and pour in the orange juice. Slice the remaining orange into rounds and let them sit for a few minutes in the hot syrup.
Step 5
Slice the roasted meat and arrange it on a platter, layering it with pieces of orange.
Step 6
Strain the sauce and drizzle it over the meat.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!