Pork Roast
Main Dishes • Russian
Description
Pork Roast
Ingredients
- Toasted Cumin Seeds 2 tablespoons
- Green peppercorns 1 tablespoon
- Dried Rosemary 2 tablespoons
- Cayenne Pepper to taste
- Garlic 12 cloves
- Salt to taste
- Boneless pork shoulder 10 lbs
- Freshly squeezed orange juice 1 cup
- Freshly squeezed orange juice 5 fl oz
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Sauté the cumin seeds and black peppercorns over medium heat. Transfer to a food processor, add oregano, cayenne pepper, garlic, and 1 tablespoon of salt. Blend until it forms a paste. Make small incisions in the meat, rub with the garlic mixture, and place in a roasting pan.
Step 2
In a bowl, mix the orange juice, lime juice, oil, and 3 tablespoons of salt. Pour the mixture over the pork. Cover with plastic wrap and refrigerate for 18-24 hours.
Step 3
Two hours before you are ready to roast the pork, take it out of the refrigerator to bring it to room temperature. Preheat the oven to 300°F. Roast for 3 hours, basting with the sauce every 30 minutes. Allow the finished pork to cool slightly, slice, and serve. Enjoy your meal!
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