Pork Ribs with Jack Daniel's Sauce
Main Dishes • European
Description
Pork Ribs with Jack Daniel's Sauce
Ingredients
- Pork Skewers 0 lbs
- Unsweetened cherry juice 0 qt
- Bay leaf 2 pieces
- Green peppercorns 3 pieces
- Brown Sugar 1 teaspoon
- Jack Daniel's Sauce 5 oz
Step-by-Step Guide
Step 1
Wash and dry the ribs.
Step 2
Place the ribs in a pot, cover with cherry juice, add bay leaves and peppercorns. The ribs should be completely covered with juice.
Step 3
Cook over medium heat for 1 hour.
Step 4
Transfer the ribs to a baking dish, coat them on all sides with Jack Daniel's sauce. Sprinkle brown sugar on top. Optionally, you can add some sesame seeds for garnish.
Step 5
Bake at 355°F for 15 minutes. Enjoy your meal :)
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