Pork Ribs in Tomato Marinade
Main Dishes • Russian
Description
Pork ribs in tomato marinade
Ingredients
- Pork Skewers 30 oz
- Water 6 cups
- Passata Tomato Sauce 3½ tablespoons
- Onion 1 piece
- Garlic 3 cloves
- Meyer Lemon Juice 1 tablespoon
- Honey 10 oz
- Mustard Greens 0.3 tablespoons
- Vinegar essence 1 tablespoon
- Salt 1 teaspoon
- Green peppercorns to taste
- Ground clove to taste
Step-by-Step Guide
Step 1
Combine water, tomato paste, chopped onion, chopped garlic, lemon juice, pepper, and cloves. Bring to a boil over medium heat for about 10 minutes.
Step 2
Then immerse the ribs in the marinade so that the liquid completely covers them, and cook for 1 hour. Remove from the pot and let cool.
Step 3
Mix half a cup of marinade, salt, honey, mustard, and vinegar. Bring to a boil and simmer for 5–7 minutes. Then brush the ribs on both sides with the resulting sauce and place on a baking sheet covered with foil. Bake in the oven for 5–7 minutes at 465°F on one side. Then flip to the other side, brush with sauce, and bake for another 5–7 minutes.
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