Pork Ribs in Citrus Marinade
Main Dishes • Chinese
Description
Pork Ribs in Citrus Marinade
Ingredients
- Lime 2 pieces
- Oranges 2 pieces
- Balsamic Vinegar 1½ tablespoons
- Garlic 3 cloves
- Dijon Mustard 1 tablespoon
- Thyme 3 sprigs
- Salt ½ teaspoon
- Ground Black Pepper 1 teaspoon
- Pork Skewers 4 pieces
- Olive Oil 1½ tablespoons
- Butter 1 tablespoon
Step-by-Step Guide
Step 1
Juice the limes and oranges. Pour into a bowl.
Step 2
Add the vinegar, mustard, minced garlic, finely chopped thyme, salt, pepper, and 1 tablespoon of olive oil.
Step 3
Place the ribs in the marinade (pieces should be about 15x15 cm and 3 cm thick), cover, and let sit for 30 minutes.
Step 4
Meanwhile, preheat the grill or barbecue.
Step 5
Brush the ribs with the remaining olive oil and grill, basting with the marinade, for about 10–15 minutes until cooked through.
Step 6
While the ribs are grilling, pour the marinade into a saucepan and place over medium heat. Cook for a while until the sauce thickens. Remove from heat and stir in the softened butter.
Step 7
Serve the ribs drizzled with the sauce.
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