Pork Ribs in Adjika
Main Dishes • Georgian
Description
Pork Ribs in Adjika
Ingredients
- Pork Skewers 10 oz
- Onion 5 oz
- Green peppercorns 0 oz
- Paprika 0 oz
- Dried Chamomile 0 oz
- Coarse Salt 0 oz
- Vegetable Oil 5 fl oz
- Dry adjika ½ teaspoon
Step-by-Step Guide
Step 1
Cut the ribs into pieces and rub with adjika.
Step 2
Slice the onion into half-rings, mix with spices and vegetable oil.
Step 3
Combine everything with the meat and marinate for 12 hours.
Step 4
Place the meat on a pre-prepared grill and cook for 6 minutes.
Step 5
Serve the kebab with pickled onions and pomegranate seeds.
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