Pork Ribs in a Pot
Main Dishes • Russian
Description
Pork Ribs in a Pot
Ingredients
- Pork Skewers 0 lbs
- Semi-Smoked Sausage 2 pieces
- Krakow Sausage 1 piece
- Onion 1 head
- Wheat Flour 3 tablespoons
- Bay leaf 2 pieces
- Ground Caraway 1 teaspoon
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Finely chop the onion and garlic.
Step 2
Cut both sausages into thick slices.
Step 3
Trim the fat from the pork ribs and render it in a skillet. Remove the cracklings, and in the rendered fat, sauté the ribs cut into pieces until golden brown. At the end, add the sausage and let it sauté for a bit.
Step 4
Transfer the sautéed ribs with sausage to a pot, place the onion and garlic in the skillet, sauté for a couple of minutes while stirring, then add the flour and sauté for 2 minutes.
Step 5
Gradually pour in 3 cups of water into the skillet while constantly stirring to avoid lumps.
Step 6
Bring to a boil and pour into the pot with the ribs.
Step 7
Add salt, pepper, bay leaf, and caraway seeds, cover with a lid, and place the pot in a preheated oven at 160°C (320°F) for 1 hour.
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