Pork Neck with Honey-Mustard Glaze
Main Dishes • European
Description
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Ingredients
- Salt to taste
- Pork Neck 5 lbs
- Ground Black Pepper 0 oz
- Olive Oil 0 fl oz
- Honey 5 oz
- Mustard Greens 5 oz
- Soy Sauce 0 fl oz
Step-by-Step Guide
Step 1
Make the glaze. Mix honey with mustard and soy sauce.
Step 2
Shape the meat with twine. Season with salt.
Step 3
Crush the black pepper and coat the meat with it. Bake in a preheated oven at 320°F for 1 to 1.5 hours.
Step 4
Remove the meat, generously cover it with the glaze, and place it in the oven at 355°F for 10 to 15 minutes.
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