Pork Neck Steak on a Grill Pan

Ingredients

• Pork Neck 2 pieces
• Garlic 3 cloves
• Butter 0 oz
• Olive Oil 2 teaspoons
• Rosemary ½ sprig
• Salt to taste

Step-by-Step Guide

Step 1

Peel and crush the garlic with a chef's knife.

Step 2

Place the grill pan over heat and generously grease it with butter.

Step 3

Lay the steaks on the hot pan.

Step 4

Brush the top with mustard oil.

Step 5

Add the garlic.

Step 6

Then add a few sprigs of rosemary to the oil.

Step 7

Once the bottom side is browned, flip and season with salt. Do the same with the garlic.

Step 8

Reduce the heat. Occasionally baste the meat with the aromatic oil.

Step 9

After a couple of minutes, lower the heat further and cover with a lid.

Step 10

After 7–10 minutes, the aromatic meat is ready!