Pork Neck Steak in Balsamic Marinade

Ingredients

• Pork Neck 10 oz
• Vegetable Oil 0 fl oz
• Garlic 3 pieces
• Balsamic Vinegar 0 fl oz
• Thyme to taste
• Oregano to taste
• Salt to taste
• Ground Black Pepper to taste
• Red Long Chili Peppers to taste

Step-by-Step Guide

Step 1

Cut the meat into portion-sized pieces (about 1 cm thick).

Step 2

Mix the oil with vinegar and oregano. Place the meat in a pot or container. Season with salt and pepper. Drizzle with the oil and vinegar mixture, and stir well.

Step 3

Slice the garlic into thin pieces. Sprinkle with garlic and thyme leaves. Cover and let sit for a few hours.

Step 4

Grill on a rack, seasoned with red and black pepper and salt, until cooked through.