Pork Neck Steak

Ingredients

• Pork Neck 10 oz
• Olive Oil 1 tablespoon
• Flaky sea salt a pinch
• Ocean salt to taste
• Sumac ½ teaspoon
• Mixed Ground Peppers to taste
• Garlic 2 pieces
• Chili jam to taste

Step-by-Step Guide

Step 1

Peel and crush the garlic with a chef's knife.

Step 2

Heat the olive oil in a pan and add a pinch of coarse salt.

Step 3

Slice the meat into pieces about 2 cm thick.

Step 4

Place the pork in the pan. Set to high heat.

Step 5

Immediately add the garlic to the oil.

Step 6

Add salt.

Step 7

Season with sumac.

Step 8

After 3–4 minutes, flip the meat and garlic, and add the mixed peppers.

Step 9

After 2 minutes, reduce the heat and cover with a lid.

Step 10

After 10 minutes, the meat is ready. Transfer to a plate, add chili sauce, and serve.