Pork Neck Steak

Ingredients

• Pork Neck 15 oz
• Olive Oil 1 tablespoon
• Butter 0 oz
• Rosemary 1 sprig
• Salt to taste
• Ground Black Pepper to taste
• Sumac to taste

Step-by-Step Guide

Step 1

Let the meat rest at room temperature for 5 minutes.

Step 2

Heat olive oil and butter in a skillet.

Step 3

Place the pork in the oil. Sear over high heat.

Step 4

Add salt.

Step 5

Add rosemary to the oil.

Step 6

Once the meat is nicely browned, flip it and reduce the heat to medium.

Step 7

Add salt.

Step 8

Add pepper.

Step 9

Season with sumac. Reduce the heat a little more.

Step 10

After 7–10 minutes, the steaks are ready! Transfer to a plate and serve.