Pork Neck in Balsamic Marinade
Main Dishes • Italian
Description
Pork Neck in Balsamic Marinade
Ingredients
- Pork Neck 0 lbs
- Olive Oil 3 tablespoons
- Balsamic Vinegar 1½ tablespoons
- Garlic 4 cloves
Step-by-Step Guide
Step 1
Cut the meat into portion-sized pieces (about 1½ cm thick).
Step 2
Slice the garlic into thin slices.
Step 3
Mix the oil with the vinegar. Place the meat in a pot or container, sprinkle with garlic and thyme leaves, drizzle with the oil and vinegar mixture, mix well, cover, and let sit for a few hours.
Step 4
Grill, sprinkling with red and black pepper and salt, until cooked through.
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