Pork Medallions with Onion Sauce
Main Dishes • European
Description
Pork Medallions with Onion Sauce
Ingredients
- Bacon 0 oz
- Pork tenderloin 1 piece
- Rosemary 1 sprig
- Ground Black Pepper to taste
- Vegetable Oil 0 fl oz
- Dry White Wine 0 fl oz
- Onion 0 oz
- Cream 22% 0 fl oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Cut the pork into two pieces, pound them to form a cylinder shape. Season with salt and pepper. Wrap the tenderloin in strips of bacon. To secure the bacon, pierce the loose end with rosemary.
Step 2
Sear the medallions in vegetable oil in a skillet.
Step 3
Finely chop the onion and sauté it in butter, then add the wine. Reduce the sauce to medium thickness. Add the cream and remove from heat after it boils. Use a blender to puree the mixture until smooth.
Step 4
The dish is ready! Drizzle the sauce on the plate and place the medallions on top. You can garnish with pickled mushrooms and mustard seeds.
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