Pork Loin with Suluguni Cheese

Ingredients

• Pork tenderloin 10 oz
• Mayonnaise 1 tablespoon
• Dijon Mustard 1 teaspoon
• Tomatoes 0 oz
• Pesto 1 teaspoon
• Suluguni Cheese 0 oz
• Olive Oil 1 tablespoon
• Butter 0 oz
• Ocean salt to taste
• Mixed Ground Peppers to taste
• Chili jam to taste

Step-by-Step Guide

Step 1

Heat two types of oil in a skillet over high heat.

Step 2

Place the pork loin in the skillet. Sear for 3–4 minutes.

Step 3

Season with salt and pepper.

Step 4

Slice the tomato and season with salt.

Step 5

Flip the pork loin and reduce the heat to medium.

Step 6

Mix the mustard with mayonnaise and spread the resulting sauce over the meat.

Step 7

Top with slices of tomato.

Step 8

Spread pesto sauce on top.

Step 9

Layer thin slices of suluguni cheese on top.

Step 10

Cover with a lid and simmer for another 7–10 minutes over low heat.

Step 11

Drizzle with chili sauce and serve.