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Pork Loin with Stir-Fried Napa Cabbage
Main Dishes • Kazakhstani
0
0
Time
20 minutes
Ingredients
9
Servings
6
Description
Pork loin served with stir-fried napa cabbage.
Ingredients
- Pork tenderloin 1⅕ kg
- Soy Sauce 0 fl oz
- Napa Cabbage 1 piece
- Sugar 1 tablespoon
- Lemon 1 piece
- Vegetable Oil 0 fl oz
- Cilantro 0 oz
- Toasted Cumin Seeds ½ spoons
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Heat oil in a large skillet. Add soy sauce, sugar, and cumin, and sauté the pork chops, cooking for one minute on each side. Transfer the chops to a baking sheet and place in a preheated oven at 355°F for ten minutes.
Step 2
In the sauce remaining in the pan, sauté the cabbage, cut into thick strips, for one minute. Season with pepper, cilantro, and lemon juice. Serve with roasted pork loin.
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