Pork Loin with Brie Cheese

Ingredients

• Bone-in Beef 1 piece
• Olive Oil 1 tablespoon
• Dijon Mustard 1 teaspoon
• Brie cheese 0 oz
• Arugula to taste
• Ocean salt to taste
• Sumac to taste

Step-by-Step Guide

Step 1

Heat the mustard oil in a skillet.

Step 2

Place the meat in it.

Step 3

Add salt.

Step 4

After 3–5 minutes, flip it over.

Step 5

Add a little more salt.

Step 6

After 3 minutes, flip it again and reduce the heat.

Step 7

Spread mustard on top.

Step 8

Layer thin slices of brie cheese on top.

Step 9

Season with sumac.

Step 10

After 5–7 minutes, transfer to a plate, add arugula, and serve.