Pork Loin in Spicy Sauce

Ingredients

• Pork tenderloin 10 oz
• Sumac ½ teaspoon
• Dijon Mustard 1 teaspoon
• Mayonnaise 1 teaspoon
• Ocean salt to taste
• Lemon-Pepper Mix to taste
• Parmesan Cheese 0 oz
• Olive Oil 1 teaspoon
• Potato 1 piece
• Herbs to taste

Step-by-Step Guide

Step 1

Heat oil in a skillet.

Step 2

Place the pork loin in the skillet and season with salt. Sear on high heat for 3–4 minutes.

Step 3

Prepare the vegetables.

Step 4

Flip the pork loin and season with salt. Sear for another 3–4 minutes.

Step 5

Flip again. Add the pepper mix.

Step 6

Add half of the sumac and reduce the heat to medium.

Step 7

Cover and simmer for about 7–9 minutes.

Step 8

Flip and add the pepper mix and the remaining sumac.

Step 9

Top with a mixture of mustard and mayonnaise.

Step 10

Thinly slice the Parmesan cheese.

Step 11

Cover the meat and simmer for about 3 minutes.

Step 12

Place the Parmesan slices on top.

Step 13

Cover and simmer for another 2 minutes.

Step 14

Arrange the prepared vegetables on a plate. Place the cooked pork loin on top and serve. You can add a little more pepper to taste.