Pork Loin in Honey-Orange Glaze
Main Dishes • Author's
Description
The recipe was shared with us by Emily Johnson, a culinary expert from the website 'Taste Country Fresh.'
Ingredients
- Pork tenderloin 0 oz
- Oranges 2 pieces
- Potato 5 lbs
- Butter 0 oz
- Garlic 3 cloves
- Honey 2 spoons
- Lemon 1 piece
- Thyme 0 oz
- Green peppercorns to taste
- Pickled garlic to taste
- Vegetable Oil 5 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the marinade: combine 100 ml of vegetable oil, ground black pepper, minced garlic, garlic salt, and the juice of one orange. Mix everything together and add thyme leaves for flavor.
Step 2
Make small cuts in the pork loin, drizzle with marinade, and rub it in well. Let it marinate for a couple of hours.
Step 3
For the glaze: thoroughly mix 2 tablespoons of honey, the juice of 1 lemon, and 100 ml of vegetable oil.
Step 4
Wrap the meat in foil and place it in the oven at 355°F for one hour. After an hour, slightly open the foil and continue baking for another hour, brushing with glaze every 15 minutes.
Step 5
For the side dish, prepare the potatoes: boil them until almost tender, about 10–15 minutes. Then, melt some butter in a skillet and sauté the potatoes until golden brown. You can add garlic salt and fresh thyme leaves.
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