Pork Loin in Gorgonzola Sauce

Ingredients

• Pork tenderloin 10 oz
• Ocean salt to taste
• Mixed Ground Peppers to taste
• Olive Oil 1 tablespoon
• Butter 0 oz
• 10% cream 0 fl oz
• Goat cheese 0 oz
• Courgette 1 piece
• Potato 1 piece
• Herbs to taste

Step-by-Step Guide

Step 1

Heat olive oil in a skillet.

Step 2

Place the pork loin in the skillet.

Step 3

Season with salt and fry for about 4 minutes on high heat.

Step 4

Flip it over.

Step 5

Season with salt and fry for another 2–3 minutes.

Step 6

Add the mixed peppers and reduce the heat to low.

Step 7

Cover with a lid and simmer for 10–12 minutes.

Step 8

Melt the butter in the skillet.

Step 9

Add the gorgonzola and set to medium heat.

Step 10

Cover with a lid and simmer until the cheese melts.

Step 11

Add the cream and mix well.

Step 12

Arrange the sliced vegetables on a plate. Place the cooked pork loin on top.

Step 13

Spread the cheese and cream sauce over the pork loin.

Step 14

Season with mixed peppers and serve.