Pork Loin in a Skillet

Ingredients

• Pork tenderloin 1 piece
• Olive Oil 1½ tablespoons
• Goat cheese 0 oz
• Canned Jalapeño Peppers 0 oz
• Mayonnaise 1 tablespoon
• Basil 2 sprigs
• Ground Black Pepper ½ teaspoon
• Mild Chili Spice to taste
• Sumac to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

Place the steak in the heated oil in the skillet and season with salt.

Step 2

Slice the cheese very thinly.

Step 3

Once the bottom side is browned, flip it over and reduce the heat to medium.

Step 4

Season with black pepper.

Step 5

Cover with a lid.

Step 6

After 5 minutes, flip it over.

Step 7

Season with chili pepper and sumac. Cover with a lid again.

Step 8

After 2–3 minutes, flip it over.

Step 9

Place the cheese on top and cover with a lid. Reduce the heat a bit more.

Step 10

Once the cheese melts, remove from heat and transfer to a plate. Top with jalapeños.

Step 11

Spread with mayonnaise, garnish with herbs, and serve.