Pork Loin Escalopes
Main Dishes • French
0
0
Time
15 minutes
Ingredients
3
Servings
6
Description
Pork Loin Escalopes
Ingredients
- Pork tenderloin 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the pork loin. Wash it and cut it into portion-sized pieces, about 2 centimeters thick. Tenderize well, then season with salt and black pepper.
Step 2
Heat a skillet and fry the escalopes for 5–7 minutes on each side.
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