Pork Knuckle

Ingredients

• Smoked pork knuckle 1 piece
• Dark Ale 0 qt
• Carrot 1 piece
• Celery salt 5 oz
• Onion 1 piece
• Bay leaf 3 pieces
• Clove 5 pieces
• Allspice berries 1 tablespoon
• Black Cumin (Cumin) 1 tablespoon
• Mustard Greens 2 spoons
• Honey 2 spoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Rinse the pork knuckle, and if there are any hairs left, singe them off. Place it in a pot, cover it with beer, and set it on the heat. Bring it to a boil.

Step 3

Chop the celery into large pieces.

Step 4

Also, cut the carrot.

Step 5

Add them, along with the onion and spices, to the boiling broth with the pork knuckle, having first skimmed off any foam. Cover with a lid and simmer on low heat for 2 hours.

Step 6

Remove the boiled pork knuckle from the pot and pat it dry.

Step 7

Mix the mustard with honey and 2 tablespoons of beer broth.

Step 8

Season the knuckle with salt and pepper.

Step 9

Brush with mustard glaze and place in an oven preheated to 355°F.

Step 10

Bake for 30–40 minutes, basting the meat with glaze occasionally. Serve.