Pork Kebabs in Yogurt Marinade with Spices
Main Dishes • European
Description
Pork Kebabs in Yogurt Marinade with Spices
Ingredients
- Pork tenderloin 20 oz
- Natural Yogurt 1 cup
- Orange juice concentrate 2 tablespoons
- Ground coriander 1 tablespoon
- Turmeric ½ teaspoon
- Ground Cumin ½ teaspoon
- Salt ½ teaspoon
- Grated Ginger Root ¼ teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix yogurt, orange juice, coriander, turmeric, cumin, salt, and ginger. Add the meat cut into small pieces, mix well, cover with plastic wrap, and refrigerate for 4 to 24 hours.
Step 2
Preheat the grill or barbecue. Remove the meat from the marinade and pat it dry with a paper towel.
Step 3
Skewer the meat and grill for about 10 minutes, turning until cooked through.
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