Pork in the Mountain Style
Main Dishes • Cuban
0
0
Time
1 hour 10 minutes
Ingredients
9
Servings
4
Description
Pork in the Mountain Style
Ingredients
- Lemon 5 oz
- Pork tenderloin 30 oz
- Garlic 0 oz
- Rice 5 oz
- Pork fat 0 oz
- Bay leaf 2 pieces
- Parsley 1 bunch
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the pork leg meat into cubes of 35–40 g, marinate with parsley, lemon juice, pepper, and garlic for 1 hour.
Step 2
Sauté, add broth, and simmer until cooked through.
Step 3
When serving, place the cooked pork on a plate, with a side of garnish: boiled rice or rice with black beans. Drizzle with Cuban sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!