Pork in Sweet and Sour Sauce with Vegetables
Main Dishes • Japanese
Description
Pork in Sweet and Sour Sauce with Vegetables
Ingredients
- Pork Blood 10 oz
- Onion 10 oz
- Carrot 5 oz
- Orange Bell Peppers 0 oz
- Dried Chinese mushrooms 0 oz
- Sweet Chili Sauce 5 oz
- Vegetable Oil 4 tablespoons
- Starch film to taste
- Soy Sauce 0 fl oz
- Sake 0 fl oz
Step-by-Step Guide
Step 1
Marinate the sliced pork in soy sauce and sake for 10 minutes, then coat each piece in starch. Fry well until golden brown in preheated oil at 340°F.
Step 2
Boil the carrot in boiling water. Soak the shiitake mushrooms in water.
Step 3
Pour oil into a preheated wok. Cut the vegetables into 2x2 cm cubes. Add onion, shiitake mushrooms, bell pepper, and carrot one by one, quickly stir-frying and mixing constantly.
Step 4
Add the previously cooked pork to the sauce, mix in the vegetables, and stir thoroughly.
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