Pork in Sweet and Sour Sauce with Pineapples and Rice
Main Dishes • Chinese
Description
Pork in sweet and sour sauce with pineapples and rice
Ingredients
- Pork Blood 20 oz
- Soy Sauce 5 fl oz
- Spiced Tomato Juice 5 fl oz
- Carrot 1 piece
- Green peppercorns 1 piece
- Wheat Flour 1 tablespoon
- Potato protein 1 tablespoon
- Canned Pineapple Chunks 5 oz
- Sugar 3 spoons
- Vinegar essence 2 spoons
Step-by-Step Guide
Step 1
Cut the pork into strips (1 cm wide).
Step 2
In a bowl, combine the soy sauce, cornstarch, and flour. Add the meat to the bowl and let it sit for 15 minutes.
Step 3
While the pork is marinating, julienne the carrots and bell peppers. Cut the pineapples into cubes.
Step 4
In a skillet, heat vegetable oil and sauté the carrots for 4 minutes. Add the bell peppers, and after another 4 minutes, add the pineapples. Stir-fry for a couple of minutes and then transfer everything to a plate.
Step 5
In the same skillet, sauté the meat until a crust forms.
Step 6
Mix the juice, sugar, and vinegar.
Step 7
Add the vegetables and sauce to the meat. Simmer for 10 minutes. Season with salt and pepper.
Step 8
Serve hot or cold with potatoes, pasta, or rice.
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