Pork in Soy Sauce with Vegetables
Main Dishes • Chinese
Description
You can get creative with the vegetables and not limit yourself to just apples and carrots; feel free to add bell peppers, baby corn, green beans, and other vegetables to the pan — it will only enhance the flavor of the dish.
Ingredients
- Pork Neck 20 oz
- Carrot 1 piece
- Green Apples 2 pieces
- Onion 1 piece
- Ground Black Pepper to taste
- Thyme 2 sprigs
- Fresh Mint 2 sprigs
- Safflower Oil ½ cup
Step-by-Step Guide
Step 1
Cut the pork into pieces approximately 4x4x4 cm, place it in a bowl, pour soy sauce over it, and let it marinate for 10 minutes.
Step 2
Core the apples and cut them into large wedges. Peel the carrot and cut it into sticks about 4 cm long.
Step 3
Peel the onion and cut it into large petals.
Step 4
Fry each vegetable separately in a large amount of oil over high heat. Place the fried vegetables in a separate bowl without mixing, so the pieces remain whole, fried on the outside, and slightly crispy on the inside.
Step 5
Fry the meat last in the same pan, also uncovered, over high heat for 5 minutes, then cover with a lid and reduce the heat, frying for another 3 minutes.
Step 6
Turn off the heat, add the vegetables to the meat, season with pepper, sprinkle with thyme, and mix.
Step 7
Garnish the plate with mint leaves when serving.
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