Pork in Sour Cream Sauce from the Microwave
Main Dishes • European
Description
Pork in Sour Cream Sauce from the Microwave
Ingredients
- Pork Blood 20 oz
- Sour Cream 6 tablespoons
- Passata Tomato Sauce 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Onion 1 piece
- Water ½ cup
Step-by-Step Guide
Step 1
Tenderize the pork and cut it into strips like for beef stroganoff.
Step 2
Slice the onion into half-rings and mix it with the meat. Add water.
Step 3
Place the mixture in the microwave to stew in a covered dish for 15 minutes.
Step 4
Then add sour cream and tomato paste to the meat and mix well.
Step 5
Season the meat with spices (salt, pepper, and others if desired).
Step 6
Put the bowl with the mixture in the microwave on high power for 5–7 minutes, still covered.
Step 7
Serve with mashed potatoes or any other side dish.
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