Pork in Orange Glaze
Main Dishes • Thai
Description
The meat should be taken as a whole piece — it's best to use the loin.
Ingredients
- Pork Blood 0 lbs
- Oranges 1 piece
- Soy Sauce 2 spoons
- Grated Ginger Root 1 tablespoon
- Honey 2 spoons
Step-by-Step Guide
Step 1
Wash the meat, pat it dry, rub it with salt and pepper, and coat it with vegetable oil on all sides. Place the meat on a greased baking sheet.
Step 2
Bake in the oven at 355°F for 60–70 minutes.
Step 3
Prepare the orange syrup. To do this, wash and dry the orange. Using a fine grater, zest half or a third of the orange. Then, cut the orange in half and squeeze the juice from both halves.
Step 4
Peel the ginger root and grate it finely. In a bowl, combine the orange juice, zest, ginger, soy sauce, and honey. Mix everything well and place it over high heat. Cook the syrup, stirring, until it thickens.
Step 5
Remove the meat from the oven, brush it with syrup, and roast for another 5–10 minutes. During this time, you can brush the meat with syrup another 1–2 times.
Step 6
Place the cooked pork on lettuce leaves and garnish with orange slices.
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