Pork in Mushroom Sauce with Sour Cream and Dill
Main Dishes • European
Description
Pork in Mushroom Sauce with Sour Cream and Dill
Ingredients
- Salt to taste
- Vegetable Oil 1 tablespoon
- Smoked Ham on the Bone 4 pieces
- Ground Black Pepper to taste
- Butter 1 tablespoon
- Onion 1 head
- Fresh Mushrooms 10 oz
- Passata Tomato Sauce 1 tablespoon
- Wheat Flour 1 tablespoon
- Paprika 1 tablespoon
- Dried Dill Stems 1 teaspoon
- Campbell's Beef Broth 1 cup
- Sour Cream 5 tablespoons
- Chopped Green Onions 2 tablespoons
Step-by-Step Guide
Step 1
Heat the vegetable oil in a skillet. Season the pork with salt and pepper and fry until golden brown for 2-4 minutes on each side. Transfer to a plate and keep warm, covered with foil.
Step 2
In the skillet, melt the butter, add the onion sliced into thin half-rings, and sauté until soft for 5 minutes. Add the sliced mushrooms and cook for another 5 minutes until soft.
Step 3
Add the tomato paste, flour, paprika, dried dill, salt, and pepper. Mix well. Pour in the broth and cook until the sauce thickens.
Step 4
Remove from heat and add the sour cream and dill. Pour over the meat and serve.
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